Restaurant

We prepare food using the sous-vide method, which means that we vacuum meat, fish, vegetables and other ingredients and cook them in a water bath at a carefully controlled temperature (55 - 60 °C) for varying lengths of time. This process preserves the natural flavour, juiciness and texture of the food. This naturalness is typical of our cuisine. That's why we try to honour seasonal ingredients, and what we don't grow ourselves, we source from local suppliers.

Thanks to the generosity of our hens, you can enjoy the truly natural and full flavor of all egg dishes. You can thank the authors in person, as they live in an eco-cottage right in the meadow next to the hotel. In order not to get soft, feel free to take a plate of homemade eggs home with you. We won't keep such goodness all to ourselves.

Tasty food deserves a noble accompaniment. That's why we recommend a suitable wine pairing for every course. There are many liquid treasures in our archives. So come and discover them with us. If you're not a wine drinker, you'll find a wide range of options at our bar.

And if you are a beer lover, you won't be able to resist our offer of chilled Budějovický Budvar, one of the world's best beers.

Come and let yourself be carried away by the arrow of our chef at the first bite. Your taste buds deserve the best!